Celebrate Mother’s Day at Taylor’s Fine Dining
Wine and dine your Mum this Mother’s Day with our Mother’s Day Lunch Menu served between 12pm-5pm on Sunday 31st March.
Mother’s Day is a day to honour and celebrate mothers and mother figures. With Mothering Sunday coming up at the end of the month, we’re turning the spotlight on mums and highlighting all the wonderful things they do for us.
What is Mothering Sunday?
It’s a day created to show gratitude to Mums, maternal figures and the influential women in our lives, giving thanks for everything they do.
Mother’s Day is all about showing your love and appreciation by showering her with gifts, along with getting together and spending quality time. Whilst traditionally, children used to rise early and make fresh bread for mums, nowadays mums are treated to a meal out to save her from cooking.
The perfect way to spend Mother’s Day
At Taylors Fine Dining we have the perfect experience and menu to make any mum feel special. Our four-course menu is tailor made to suit any mother with a choice of starter, main course and dessert. We have an extensive wine menu supplier by the wine shop next door, which can be paired perfectly with each course.
Why not begin your Mother’s Day lunch with a variety of breads to compliment your Tomato & Gruyere Soup appetizer. For starter you have the choice of Steve’s famous Poached Duck Eggs or Salmon, Crab and Avocado Risotto.
For main you can go traditional with a Sunday Roast Beef or be more daring with our Sole & Lobster en Croute, there’s also a third option of delicious Pork Belly and Chicken Breast Porchetta. Finishing your four courses with zingy Lemon Meringues or Chocolate Olive Oil Cake.
The decision is yours with a variety of choices bespoke just for this one day (please note that we can also accommodate for any dietary requirements).
Make memories over meal time and enjoy time out with the special women in your life. We look forward to welcoming you this Mother’s Day.