A Fine Dining Christmas

Throughout December we are hoping to be able to offer dine-in on Saturdays, as we have throughout October. Should the current restrictions carry on into December our takeaway menu will continue with Pie Wednesday’s and Fish Friday’s.

A Fine Dining Christmas

Throughout December we are hoping to be able to offer dine-in on Saturdays, as we have throughout October. Should the current restrictions carry on into December our takeaway menu will continue with Pie Wednesday’s and Fish Friday’s. 

 

Here’s our key dates for the festive period…

 

KEY DATES FOR THE CHRISTMAS PERIOD

 

23rd DECEMBER – PIE WEDNESDAY (see our takeaway menu)
CHRISTMAS EVE- CLOSED
CHRISTMAS DAY- 4 Bird Roast, all the trimmings for £25pp, 12-3pm (Limited Availability)
BOXING DAY- Salmon en Croute, New Potatoes, Salsa Verde, Cesar Salad, 15pp 1-4pm
27th DECEMBER- CLOSED
28th DECEMBER- CLOSED
29th DECEMBER- CLOSED
30th DECEMBER- PIE WEDNESDAY (see our takeaway menu)
NEW YEARS EVE - Beef Wellington, Dauphinoise Potatoes, French Beans & Bacon, Red Wine Sauce: 25pp, 6pm-9pm. 

 

**Christmas Day, Boxing Day & New Year’s Eve Takeaway must be pre-ordered in advanced by Friday 18thDecember by calling Steve 07432 652004 or Ellesha: 07825 883291 to order your collection and arrange a time. Payment will be required at the time of booking. **

 

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