Welcome to Taylor’s: a family-run, fine-dining restaurant in the heart of Nottinghamshire.
Inside our relaxed, intimate restaurant you’ll find both traditional dishes and bold, exciting flavours, all expertly created with outstanding-quality ingredients.
Due to the implications of the COVID-19 pandemic, our restaurant currently accommodates 30 diners, with the largest available table seating six. We offer three very different dining experiences. Choose the chef’s table area for a front-row seat in the preparation of six exquisite courses, relax with a traditional fine-dining experience in more intimate yet leisurely surroundings or choose a more private setting in our newly converted wine cellar.
When it comes to the food itself, we refuse to compromise. We’re a firm believer in locally sourced, seasonal produce and strive for a more sustainable approach to dining, with as little waste as possible. Chef Steve Taylor leads his kitchen with passion and care, and this stands out in all he creates.
Fantastic food, the best we’ve had in the area by an absolute mile. The attention to detail was second to none and the wine pairing with the food was perfect. All the courses were so fresh and cooked to perfection and the flavour combinations were amazing. We can’t wait to come back and try the other creations.