Welcome to Taylor’s; a family-run, fine-dining restaurant in the heart of Nottinghamshire.
Our restaurant currently accommodates 48 diners; with six being the largest available seating in the restaurant and in the chefs table areas. For bookings of 7 or more consider our wine cellar or potting shed. Choose the chef’s table area for a front-row seat in the preparation of each course, relax with a traditional fine-dining experience in the main restaurant, for a more private setting ask about our converted Wine Cellar or take a seat outside in our "Potting Shed".
From our kitchen you’ll find both traditional dishes and bold, exciting flavours. When it comes to the food itself, we refuse to compromise. We’re a firm believer in locally sourced, seasonal produce and strive for a more sustainable approach to dining, with as little waste as possible. Chef Steve Taylor leads his kitchen with passion and care, and this stands out in all he creates.